Have you ever wondered about the types of alcohol, their history, and their taste? Some people find one beverage they like and stick with it. Others like to dabble with different drinks, consistently trying new things.
To learn more about some of the common alcoholic beverages, you may encounter, continue reading. Hopefully, you will learn more about each and change things up the next time you’re out for a drink.
Vodka is a clear, distilled beverage. It is used in a variety of cocktails but can also be drunk by itself, more commonly referred to as neat. There are three types of vodka produced. These are either potato, fruit, or grain-based. Of those three, hundreds of brands are available on the market.
Experts say that the vast majority of brands make it hard to discern what it actually takes like as every company puts its own spin on its recipe. Quality vodka is actually quite subtle, making the true taste even harder to describe. The true goal of vodka producers is to make it taste clear, like distilled water, only in alcohol form. The reason for this is to allow the vodka to blend with whatever cocktail you’re enjoying. As such, vodka is often described as a tasteless, odorless, and colorless liquid.
When experimenting with different brands, you may have other thoughts on this. The trick is to find the vodka that blends best with whatever you’re mixing it with.
In high contrast, whiskey has quite a developed taste. It can taste like a sweet caramel that goes down smooth or have a more oaky taste. Other varieties have a smoky or spicy hint, while even others give the nod to the grains they’re distilled from.
In other words, whiskey takes on the taste of its production, and each brand brings its own profile to the mix. And how is it produced? Generally speaking, whiskey is made using fermented grains, then stored in wooden barrels.
There are several types of whiskey, with bourbon being one of the most commonly known. You can also find Irish whiskey, Tennessee whiskey, Scotch whiskey, etc. Another note you might not know is that both spellings of whiskey, either with an “e” or not, are correct. The use of the “e” is more important to the region the whiskey hails from but often means little to the purchaser.
Liqueurs are usually sweetened and often brightly colored. They get a bad reputation among serious drinkers as they’re considered light and fun rather than a true drink. They are spirits, though, and technically considered liquor as they are distilled spirits like whiskey, vodka, gin, and others. They are simply the sweetened liquor version. Passing them over would be a mistake, as they make incredible cocktails bursting with flavor. One such liqueur is blue rhino liqueur from 2XL Swagger. This handcrafted spirit has hints of vanilla and cinnamon and amps whatever you mix it with to the next level.
After reading this article, you should better understand these three types of spirits and how they taste. Knowing this can help you uncover what you might like to pair them with when you feel adventurous.